Cinnamon Coffee Recipe
Cinnamon Coffee — Summary
Warm up your mornings with this aromatic Cinnamon Coffee recipe — a cozy blend of freshly brewed coffee, cinnamon, and a hint of nutmeg. Naturally sweetened and dairy-free, it’s the perfect comforting drink for chilly days.
Pair it with Flèche Healthy Treats Spiced Crunchy Cookies or a spoon of Spiced Hazelnut Chocolate Spread for a rich, guilt-free holiday indulgence.
Warm, Aromatic & Perfect for the Holidays
The Ultimate Cozy Drink to Pair with Flèche's Healthy Desserts
If you love the comforting aroma of cinnamon and freshly brewed coffee, this Cinnamon Coffee recipe is for you. It’s the perfect warm-up drink for cold mornings and pairs beautifully with our Gluten free Oatmeal Cookies or Hazelnut Chocolate Spread.
🧂 Ingredients for Cinnamon Coffee (1 Serving)
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1 cup freshly brewed coffee (medium roast recommended)
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1 cinnamon stick (or ¼ tsp ground cinnamon)
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1 tsp coconut sugar or allulose (optional)
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1 tbsp warm plant-based milk (optional, for creaminess)
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A pinch of nutmeg (optional for extra aroma)
👩🍳 How to Make Cinnamon Coffee
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Brew your favorite coffee as usual.
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While it’s still hot, stir in the cinnamon stick (or sprinkle ground cinnamon).
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Add your sweetener and milk if desired.
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Sprinkle a pinch of nutmeg for a festive touch.
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Serve immediately and enjoy with our Gluten Free Cookies with a spoon of Vegan spread for a cozy pairing.
💡 Tips for the Perfect Cinnamon Coffee
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Use freshly ground cinnamon for the most flavor.
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Try a dash of vanilla extract for a sweet twist.
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For a stronger spice flavor, steep the cinnamon stick in hot coffee for 5 minutes.
