🍵 Spiced Tea Recipe (Aromatic Winter Blend)

A Cozy, Fragrant Tea to Pair with Spiced Cookies

This Spiced Tea recipe blends warm spices like cinnamon, cloves, and ginger to create a comforting drink that tastes like Christmas in a cup. Naturally sweetened and caffeine-friendly, it’s the perfect companion for Flèche’s Spiced Crunchy Cookies.

🧂 Ingredients for Spiced Tea (2 Cups)

• 2 cups water

• 1 tsp loose-leaf black tea

• 1 small cinnamon stick

• 2 whole cloves

• 1 small piece of fresh ginger (or ¼ tsp ground ginger)

• 2 allspice berries (or a small pinch of ground allspice)

• 1 tsp honey or coconut blossom nectar (optional)

• 1 slice of orange peel (for aroma and brightness)

👩🍳 How to Make Spiced Tea

1. In a small pot, bring water to a gentle boil.

2. Add cinnamon, cloves, ginger, allspice, and orange peel.

3. Simmer for 3–4 minutes to release the spice aroma.

4. Add the tea bag and steep for another 3 minutes.

5. Strain, sweeten if desired, and serve hot.

🌟 Serving Suggestions

• Enjoy with Spiced Crunchy Cookies or drizzle Spiced Hazelnut Chocolate Spread on toast.

• Add a splash of plant-based milk for a creamy chai-like texture.

• Garnish with a cinnamon stick or orange peel for a festive touch.

🧘 Why You’ll Love These Holiday Drink

• Made with simple, natural ingredients.

• Naturally warming and perfect for cold weather.

• Delicious pairings with Flèche Healthy Treats Spiced Cookies and Chocolate Spreads.