Blog

How Bari Found the Only Gluten-Free, Dairy-Free Treats She Could Eat — and Loved
In this impactful interview, Bari, a breast cancer survivor and...

Why Some Sugar-Free Desserts Upset Your Stomach?
Many people experience digestive discomfort like bloating or gas after...

Is Your Skin Trying to Tell You Something? Spotting the Signs of Sugar, Dairy, Gluten & Wine Face
Your skin is a mirror of what you eat —...

Chicory Root Powder: The Secret in Flèche Cookies & Chocolate
Chicory Root Powder (Inulin) is a key ingredient in Flèche...

Sorbitol: The Naturally Sweet Ingredient
Sorbitol: The Naturally Sweet Secret in Flèche Sugar & Gluten-Free...

The Benefits of Sugar Free Dark Chocolate for Health & Weight Control
Sugar-free dark chocolate made with fine flavor cocoa is more...

Top 5 Benefits of Choosing Sugar-Free Sweets from Flèche Healthy Treats
Switching to sugar-free sweets isn’t just about cutting sugar—it’s about...

Enigmatic Craftsmanship: Revealing 8 Secrets of Crafting Magical Chocolate
Do you know that chocolate is not only a...

Coconut Oil vs. Butter: Optimal Choices for Health-Conscious Sugar-Free, Cholesterol-Free Cookies
Today, we will delve into two popular oils — coconut...

Allulose: A New Promising Ingredient for health-conscious people
Allulose: The Guilt-Free Sweetener Behind Flèche Healthy Treats At Flèche...

Erythritol: A Healthy Sweetener for Guilt-Free Indulgence
Erythritol is a natural, low-calorie sugar alternative that offers...

What is Glycemic Load and Why Should You Care About It?
Alex Krasovskiy
The passionate
Co-founder Flèche Healthy Treats
Food technologist, Nutritionist.